天ぷらと日本酒「天ぷらくきに」　鹿児島中央駅本店

Enjoy tempura made with the utmost care in every aspect, from ingredients to oil and salt.

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The restaurant is committed to using locally produced ingredients, and uses fresh, seasonal fish and vegetables from Kagoshima purchased that day.The key ingredient in tempura is oil, which we use high-quality rice oil carefully selected from a wide range of oils.We offer natural, handmade salt sourced directly from salt producers.Please enjoy the carefully prepared tempura from Kukini to your heart's content.

[For business meetings, entertaining, get-togethers, banquets, etc.] We offer courses where you can enjoy Kukini's tempura starting from 4,400 yen (tax included) ◎

4400 yen (tax included) ~

We offer a variety of courses, perfect for company banquets, business entertainment, and dinner parties, starting from 4,400 yen (tax included). Our signature "Kasumi Course" starts with a seasonal appetizer, followed by tempura and small side dishes made with live prawns, seasonal fish, and vegetables, and even dessert.You can enjoy the delicious flavors of seasonal fish wrapped in tempura batter and other dishes that are made with a little extra effort, allowing you to fully enjoy the flavors of the season.Please feel free to use it.

Perfect match with our cuisine! <A wide variety of sake>

1200 yen (tax included) ~

We have a selection of seasonal sake that goes well with our tempura and other dishes.The owner himself carefully selects sake from various regions.We offer "Today's Recommended Sake" starting from 1,200 yen (tax included).You can also enjoy a sake pairing set for 1,980 yen (tax included).This lineup is irresistible for sake lovers, so please enjoy the combination of tempura and sake to your heart's content.

We are particular about the oil, flour, and salt we use.

Tempura fried in rice bran oil is characterized by its mellow flavor and light texture that brings out the taste of the ingredients.It's not too oily so you can enjoy it until the very last bite.It also contains antioxidants, making it a frying oil that is gentle on the body.We also use special flour to ensure a crisp texture.We also use sun-dried salt, which has a mellow saltiness and is rich in minerals, naturally bringing out the flavor of the ingredients.

It's not just tempura

In addition to tempura, we also offer a variety of other dishes! How about a sashimi platter made with fresh fish?

[1st place] Tempura course [Kasumi]

6800 yen(Tax included)

Our most recommended course is the tempura course! Fresh fish purchased on the day is fried and served to you.Please enjoy a luxurious meal of seven dishes made using our carefully selected ingredients: [Tempura (live prawns, three kinds of seasonal fish, three kinds of seasonal vegetables, fried shrimp)/appetizer/sashimi/today's grilled dish/special small dish/meal/dessert].We serve our food at its most delicious in each season, so it tastes exceptional! We pay special attention to the presentation and the choice of dishes, so you can enjoy it with both your eyes and your tongue.※The photograph is an image

[2nd place] Assorted sashimi (five kinds)

2600 yen(Tax included)

An absolutely luxurious assortment of fresh seasonal fish! The fresh fish is colorful and beautiful to look at, and can be enjoyed by more than just your taste buds.Another great thing about the assortment is that you can taste a variety of carefully selected seafood.We also offer a three-piece "Sashimi Platter" for 1,200 yen (tax included), so you can choose according to the number of people and the occasion.Pair it with our carefully selected sake to bring out the best in each other.

[3rd place] Luxurious fried sea urchin and salmon roe

1200 yen (tax included) ~

A rare dish made with sea urchin tempura.If you come to "Kuki", please try this dish! It is also known as "Gout Fried Food" and is not often seen anywhere else! The texture of the sea urchin that melts in your mouth and the salmon roe add to the rich, flavorful, and addictive taste.Once you try it, you won't be able to stop... This is our pride and joy, but be careful not to overindulge in alcohol! We also have a wide variety of other tempura made with fresh fish.We also have assorted platters, so please choose whichever you prefer.

[4th place] Scallops

600 yen(Tax included)

You can enjoy the perfect balance of crispy outside and rare inside, giving you a raw texture! It seals in all the flavor of the ingredients, bringing out the tastiness of the scallops to the fullest.The freshly fried tempura has a crispy batter and vibrant colors, and its gorgeous appearance will whet your appetite... The batter has a firm texture and a fragrant aroma, making it a truly satisfying meal! You'll be hooked at first bite by the unique sweetness and umami of the scallops, and the luxurious taste!

[5th place] Steak Shiitake Mushroom from Oita Prefecture

250 yen(Tax included)

Vegetable tempura is also popular! One of the most appealing dishes is its thick texture and rich flavor.Shiitake mushrooms are voluminous and juicy, just like steak, and you'll definitely be addicted to them once you take a bite!The flavor of shiitake mushrooms that spreads with every bite is truly exquisite.Steak shiitake mushrooms will give you the satisfaction of eating a steak.Please come and enjoy the charm of steak shiitake mushrooms!This is a recommended dish that can be easily enjoyed!

Ice Tempura

385 yen(Tax included)

Shiitake mushrooms stuffed with shrimp tempura

580 yen(Tax included)

Live Tiger Prawns

800 yen (tax included) ~

shrimp

350 yen(Tax included)

We use a type of shrimp called herb shrimp.During the breeding process, herbs are used as food.These shrimp allow you to taste the natural sweetness of shrimp.

Live Kiss

600 yen (tax included) ~

Seasonal only from May to September.Please enjoy the seasonal flavors.

Squid wrapped in perilla leaves

320 yen(Tax included)

We use squid that is used for sashimi.It is fried rare so you can enjoy the flavor of the squid.

Live conger eel

800 yen (tax included) ~

It is only available seasonally from May to September.We prepare the conger eels freshly caught that morning in our shop.This is a recommended dish.

Fresh conger eel from Shibushi

600 yen(Tax included)

It is only available seasonally from mid-May to around October.The fluffy texture is irresistible.

Fresh sea urchin from Hokkaido

980 yen (tax included) ~

We use fresh sea urchin from Hokkaido.This is a luxurious dish.

Salmon roe

600 yen(Tax included)

Luxurious fried sea urchin and salmon roe

1200 yen (tax included) ~

This is a luxurious dish made with our recommended sea urchin and salmon roe.This is our most popular product that can only be found in our store.

Large scallop scallop

700 yen(Tax included)

Assorted tempura

3300 yen(Tax included)

Appetizer, shrimp, two kinds of seasonal fish, three kinds of seasonal vegetables, fried shrimp

Steak shiitake mushrooms from Oita Prefecture

250 yen(Tax included)

Seasonal vegetable tempura

250 yen (tax included) ~

Our recommended tempura changes every month.Enjoy seasonal vegetables according to the season.

Amberjack sesame soy sauce

880 yen(Tax included)

Assorted sashimi (five kinds)

2600 yen(Tax included)

We use fresh sashimi caught that morning.

A semi-private room where you can relax and enjoy yourself without worrying about others around you.The sunken kotatsu table allows you to relax comfortably. From the window you can see the charming courtyard.Please enjoy a relaxing time in a calm atmosphere.We also welcome dining with children, so we recommend using our restaurant for special occasions such as family celebrations and anniversaries.

The sunken tatami room seating is perfect for large banquets and business entertainment. The maximum banquet capacity is 24 people, so please feel free to use it for any type of banquet.We also offer a variety of tempura courses perfect for banquets.The course, starting with an appetizer, is seasonal and very filling.You can enjoy the seasonal ingredients of the day.We look forward to your reservation.

Counter seats available for your convenience.You can see the skilled frying techniques of our chefs right before your eyes.Recommended for solo diners as well as adult dates. With the sounds of frying tempura echoing in the quiet restaurant as background music, you can enjoy a relaxed conversation that's different from your usual routine.Please enjoy a relaxing time at our special counter seats.

[Special seat where you can enjoy freshly fried food] Enjoy craftsmanship right in front of your eyes

The counter seats are a special seat where you can enjoy the craftsmanship right in front of your eyes.The appeal is that you can enjoy the aroma of sesame oil and the sound of frying tempura, and you can enjoy freshly fried tempura right away.The key to tempura is freshly fried.Please enjoy our signature crispy fried tempura.Please feel free to use the counter seats as they are perfect for solo travelers or dates.

[Horigotatsu where you can relax] Adult space

The interior of the store is a calm space for adults, where you can relax and enjoy the warm air.We also have sunken kotatsu seats where you can stretch your legs and relax.There are also seats overlooking the fish tank and the garden, so you won't get bored. Great for dining with children.Please use it for celebrations, anniversaries, etc.Also recommended for dates, entertainment, and company banquets.

Low tables with holes in the floor for legroom6Person(s) × 1

A perfect seat for small to medium-sized groups!

Low tables with holes in the floor for legroom4Person(s) × 2

A sunken kotatsu seat where you can relax and stretch your legs!

Counter seat1Person(s) × 8

Counter seats where you can relax while watching the craftsmanship in front of you.

Counter seat1Person(s) × 8

Individuals are also welcome! Counter seats are available for your convenience.

Chartering22Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We accept reservations for up to 22 people.※For more detail, please get information from the shop.

Tempura made with fresh ingredients

[Kukini]'s tempura is made with the belief that ``the vitality of the ingredients is the deciding factor.''This is a superb product that shows the skill of the craftsman.

Enjoy fresh fish and Japanese cuisine

It's not just tempura.We offer fresh fish and side dishes that go well with alcohol.Enjoy seasonal food with all your senses!

Recommended for all kinds of parties!

Tatami-style sunken kotatsu seats where you can stretch your legs and relax.Great for a variety of occasions, from everyday use to various banquets!

For banquet ◎ Tempura course

We offer a variety of courses that allow you to enjoy our carefully selected tempura.Please use according to the scene

A maximum of 24 people are possible.◎

We also accept reservations for up to 24 people.Please feel free to contact us for company banquets and various launches.

Sake that goes well with tempura

The sake carefully selected by the owner himself goes well with the tempura and sashimi.Enjoying them together will bring out the deliciousness even more.

We are waiting for you with Kagoshima's seasonal ingredients purchased every day.

We provide the best fresh vegetables and seafood.

Soba set now available!

We have started serving tempura and soba noodles.The crispy fried tempura and carefully selected soba noodles go perfectly together! Please give it a try.

Tempura set Sakura

2000 yen(Tax included)

You can change the meal set to soba noodles for an additional 500 yen.Appetizer, Chawanmushi, meal set, dessert

Tempura set meal lily

2400 yen(Tax included)

Appetizer, chawanmushi, meal set, tempura dessert (shrimp, scallops, two kinds of seafood, three kinds of seasonal vegetables, shrimp tempura). You can change the meal set to soba noodles for an additional 500 yen.

Tempura set Tsubaki

3800 yen(Tax included)

You can choose from tempura (shrimp, luxuriously deep-fried sea urchin, salmon roe and scallops, two kinds of seasonal fish, three kinds of seasonal vegetables, and shrimp and shrimp shrimp tempura) and tempura tempura bowl, tempura ochazuke, soba noodles, or a meal set.Appetizer, Chawanmushi, main course, dessert